Savor is a unique multi-course dining experience features renowned local chefs and the region’s finest cuisines and wines. Hosted by Copperleaf Restaurant at Cedarbrook Lodge & Food Lifeline
Savor was a success!
Thank you to everyone who joined us for an incredible evening dedicated to hunger relief and sustainability! Over $150,000 was raised for Food Lifeline to end hunger in Western Washington. If you weren’t able to join, but would like to support Food Lifeline, please donate online here. We are incredible grateful for our attendees, table [...]
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Savor Menu
Savor Menu This year’s menu include a special partnership with local farmers from each chef. Check out the participating chefs here. Avocado Beet Salad dungeness crab, garden mint Chef Ethan Stowell Farmer Andrew Stout of Full Circle Farms 2011 Sozo “Cherish” Pinot Gris Line Caught Neah Bay Black Cod lees of coté bonneville, foraged edibles [...]
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Participating Chefs
Thank you to these fine chefs for participating in Savor! Each chef will create a course for the evening that will be paired with wines. More chefs coming soon! Chef Roy Brieman, Culinary Director at Cedarbrook Lodge Chef Mark Bodinet, Executive Chef at Cedarbrook Lodge Chef Thierry Rautureau, The Chef in the Hat, Luc [...]
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Check out the recent news!
Savor Menu now available!
Have you been waiting to hear what will be served at Savor this year? Well the wait is...
Savor featured in the Puget Sound Business Journal
Check out this article in the Puget Sound Business Journal highlighting the chefs of...
The Chefs of Savor!
We have confirmed all chefs that will be joining us at Savor! Thank you to each of these...
